Huckleberry Thinn | Food Will Get You Far – Wildly Nutritious Recipes

A food blog with nourishingly hearty, wildly nutritious & irresistibly delicious food craft inspired by my adventures and designed to motivate yours.

pumpkin poblano chipotle chicken chili

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Two is usually better than one. Double IPAs, double scoops of ice cream……except when we’re talking about temperatures below zero.

Here’s a double-spicy chili to rescue you from Colorado’s double-digit-below-zero temperatures. It took me longer to scrape the ice off my car window than it did to load the crockpot.

Light up your night, cause baby it’s miserably cold outside.

Huckleberry Thinn’s Pumpkin Poblano Chipotle Chicken Chili

inspired by

1 yellow onion

4 cloves of garlic

2 poblano peppers

2 chipotle peppers in adobo sauce

2 cups fresh or frozen corn

1 15-ounce can black beans

1 15-ounce can pumpkin

6 cups organic chicken or vegetable broth

2 chicken breasts

2 tablespoons adobo sauce (from “chipotles in adobo sauce”)

2 tablespoons ground cumin

1 teaspoon chili powder

1 teaspoon paprika

salt & pepper

cilantro & avocado

in a frying pan, heat up a lug of oil and saute 1 chopped onion, 2 chopped poblano peppers and 4 cloves of chopped garlic > add to a crock pot > add rest of ingredients > give it a good stir > submerge chicken > cover the crock pot and cook on high all day > when you get home from work, use 2 forks to shred the chicken into the soup > serve with cilantro and avocado

My hands are too cold to type. So just eat up and heat up!

pumpkin poblano chipotle chicken chili


Author: Huckleberry Thinn

I am Huckleberry Thinn. A several-generation niece to literary icon Samuel Langhorne Clemens (most notably known as Mark Twain), I’m on an adventure to keep writing in my family and healthy food on the table.

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